BHCM | Bachelor in Hospitality & Catering Management

Program Outline

BACHELOR IN HOSPITALITY AND CATERING MANAGEMENT (BHCM)

FIRST SEMESTER

BHCM 111                   Communication Skills in English

BHCM 112                   Principles of Management

BHCM 113                   Tourism and Hospitality Management

BHCM 114                   Food Production-I

BHCM 115                   Food and Beverage Service –I

BHCM 116                   Front Office Operation

 

SECOND SEMESTER

BHCM 121                   Economics of Tourism

BHCM 122                   Tourism Resource of Nepal

BHCM 123                   Food Safety and Quality Management

BHCM 124                   Food Production-II

BHCM 125                   Food and Beverage Service-II            

BHCM 126                   Front Office Management

 

THIRD SEMESTER

BHCM 131                   Human Resources Management in Hospitality Industry

BHCM 132                   Hospitality French

BHCM 133                   Food Science and Nutrition

BHCM 134                   Food Production-III

BHCM 125                   Food and Beverage Service-III          

BHCM 126                   Housekeeping Operation-I

 

FOURTH SEMESTER

BHCM 141                   Hospitality Law

BHCM 142                   Hotel Accounting

BHCM 143                   Catering Management

BHCM 144                   Food Production-IV

BHCM 145                   Food Service Management

BHCM 146                   Customer Safety and Security

 

FIFTH SEMESTER      

BHCM 151                   Statistics

BHCM 152                   Hospitality Service Marketing

BHCM 153                   Hotel Engineering and Maintenance

BHCM 154                   Bakery And Confectionary

BHCM 155                   Food And Beverage Cost Control     

BHCM 156-1               Events and Banquet Management

 BHCM 156-2              Customer Safety and Security

 

SIXTH  SEMESTER    

BHCM 161                   Research Methodology

BHCM 162                   Entrepreneurship Development

BHCM 163                   Consumer Behavior and Psychology

BHCM 164                   Recreation Management

BHCM 165                   Professional Seminar In Hospitality Management    

BHCM 166-1               Bar and Beverage Management

BHCM 166-2               Brand Management in Hospitality Industry

 

SEVENTH SEMESTER      

BHCM 171                   Internship / Report Writing

 

EIGHT SEMESTER

BHCM 181                   Internship / Report Writing (Specialization in any two department)

 

TOTAL CREDIT: 144 HOURS

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