BHCM – Bachelor of Hospitality & Catering Management – Kantipur International College Management

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BHCM – Bachelor of Hospitality & Catering Management

The hospitality industry is one of the largest  and fastest growing industries in the world creating large percentage of employment. The hospitality industry covers wide rang of organization offering Food and Beverage and Accommodation with motive of providing the best service to the guest.

Bachelor of Hospitality and Catering Management (BHCM) is a four years-Eight semester program for total 144 credit hours. It provides the concepts and techniques related to hotel and restaurant operation, international marketing, food preparation and service financial analysis, accounting, front office operations and handling multicultural team through the exceptional education system, professional instructors, seminar, workshop and industry visit which helps to equip students with necessary knowledge along with intellectual and vocational skills to gain employment at supervisory and management level in hospitality industries.

BHCM Four Years Courses Outline

Semester-I 

  • Communication Skills in English
  • Food & Beverage Service-I
  • Principles of Management
  • Food Production -I
  • Tourism & Hospitality Management
  • Front Office Operation

Semester-II

  • Economic of Tourism
  • Tourism Resources of Nepal
  • Food Safety & Quality Management
  • Food Production-II
  • Food & Beverage Service -II
  • Front Office Management

Semester-III

  • Human Resources Management
  • Food & Beverage Service-III
  • Food Science & Nutrition
  • Food Production -III
  • Hospitality French
  • Housekeeping Operation -I

Semester-IV

  • Hospitality Law
  • Hotel Accounting
  • Catering Management
  • Food Production -IV
  • Food Service Management
  • Housekeeping Operation -II

Semester-IV

  • Hospitality Law
  • Hotel Accounting
  • Catering Management
  • Food Production -IV
  • Food Service Management
  • Housekeeping Operation -II

Semester-V

  • Statistics
  • Hospitality Service Marketing
  • Research Methodology
  • Bakery & Confectionary
  • Food & Beverage Cost Control
  • Customer Safety & Security

Semester-VI

  • Hotel Engineering & Maintenance
  • Entrepreneurship Development
  • Management Information System
  • Casino Management
  • Airline Catering Management
  • Bar & Beverage Management

Semester-VII

  • Internship/Report Writing
  • (At least 16 week)

Semester-VIII

  • Internship/Report Writing
  • (At least 16 week) Specialization in any One or Two Department