"Where Skill Showers"

The course of Hotel Management promises a bright future for anyone who wishes to take up a career in the field of hospitality. The student opting to join hotel management course must have an affinity to word ” socialization” understanding thee needs people or guest . As hotel comes under service industry, the motive of hotel management course is to provide the best service to the guest. Bachelor of Hotel Management (BHM) offers a blend of theoretical and practical training. The duration of the course is four year divided into eight semester for total 144 credit hours.  

Students are given hands on experience training in order to make them able to handle easily any departments of hospitality industry where they can apply their theoretical learning in real life situation and learn to improve skills, inspiration and knowledge  which enables them become successful manager as well as entrepreneurs. Leaders and managers are made aware of every operating section of the hotel like Front Office, Accommodation, Food & Beverage Service and Food Production.  

BHM Four Years Courses Outline

Semester-I 

  • Front Office Operation-I
  • Food & Beverage Service-I
  • Housekeeping-I
  • Food Production -I
  • English For Hospitality
  • Principle of Management

Semester-II

  • Front Office Operation-II
  • Food & Beverage Service-II
  • Housekeeping-II
  • Food Production -II
  • Personality Development
  • Fundamental of Travel & Tourism

Semester-III

  • Economic of Tourism & Hospitality
  • Food & Beverage Service-III
  • Principles of Accounting
  • Food Production
  • Hotel French
  • Food Science & Nutrition

Semester-IV

  • Organization Behavior
  • Bartending & Beverage  Management
  • Food Production -IV
  • Customer Safety & Security
  • Hotel Accounting
  • Statistics

Semester-V

  • Hotel Maintenance & Engineering
  • Hospitality Law
  • Bakery & Confectionary
  • Entrepreneurship Development
  • Hospitality Management Information
  • Human Resource Development

Semester-VI

  • Research Methodology
  • Food & Beverage Management
  • Food Production Operation
  • Hospitality Marketing
  • Strategic Management
  • Professional Seminar

Semester-VII

  • Internship / Report Writing

Semester-III

  • Internship / Report Writing