Food Competition Successfully Conducted at Kantipur International College – Kantipur International College Management

Published on December 18, 2025

Kantipur International College successfully organized a Food Competition for BHM and BHCM Third Semester students on 16, 18, 19, 21, and 22 Mangsir 2082, promoting creativity, teamwork, and culinary excellence among future hospitality professionals.

The competition witnessed enthusiastic participation from six sections in total, with 9 groups from BHCM and 22 groups from BHM. Each group consisted of 4–5 students, who showcased their culinary skills through innovative presentations and preparations.

The theme of the competition was “Self Innovation by Students on Any Cuisine,” allowing participants the freedom to explore, reinterpret, and present diverse cuisines with their own creative touch. The event provided a valuable platform for students to apply theoretical knowledge into practical execution while celebrating cultural and culinary diversity.

After careful evaluation, the winners were announced as follows:

Winners – BHCM

Section B (Arabic Cuisine):
Sumina Paltari, Swosti Napit, Salina Lamichanne, Tunamaya Banshi, and Simaran Bhandari

Winners – BHM

Section A (Italian Cuisine):
Aryan Rana, Abishek Gaha, Bina Bhandari, Ashru Tamang, and Aakrit Sahakarmi
Section B (Sudurpaschim Cuisine):
Mega Saud
Section C (Tharu Cuisine):
Nirjala Chaudhary, Nikita Chaudhary, Nirajan Joshi, Prerana Rajkoti Magar, and Prakirti Basnet
Section D (Italian Cuisine):
Saurya Shrestha, Sujan Bhandari, Sujan Panthi, Sonam Sherpa, and Sanil Shrestha

The competition not only highlighted students’ culinary talents but also fostered innovation, cultural appreciation, and collaborative learning. Kantipur International College congratulates all the winners and participants for their dedication and outstanding performance and looks forward to organizing more such experiential learning activities in the future.